Croatian Mill – Chorvatský Mlýn Restaurant can seat as many as 60 in the main part, furthermore is offers a function room for 20 persons, with a fireplace and social facility, and for the summer season there is a terrace for 25 persons.

Our dishes are prepared following traditional Croatian recipes. The ingredients are delivered from Croatia – fresh Adriatic fishes and seafood, vegetables, olive oils, etc. Throughout the year we liaise with the best Croatian chef, such as Zlatko Marinovič, Damir Modrušan, Tomislav Špiček and others.

For thousands of years truffle has been considered exquisite delicacy. Truffle is legless tuber fungus, worshipped by gourmets and appreciated by chefs. It grows more than 30 centimetres under the ground. Being highly aromatic it is used to spice or distinguish a dish. Enjoy our specialities prepared with white or black truffle, depending on the season, and become this delicacy devotees too.