Dear guests. During december you can taste out specialities with Istrian white truffle. Our special menu was prepared by our chef Karel Matyáš with his team. We are looking forward to your visit.

Our team prepared some news in our menu. Come to taste for example beef steak with cream sauce and green pepper, fillet of Adriatic Umbrina with milk emulsion and vegetables. Looking forward to your visit.

Octopus meat is considered an extraordinary delicacy, but it must be able to be too hard or too rubbery. Come and taste our biggest specialty – fresh Adriatic octopus baked under baking – traditional Croatian meat preparation, a special pot surrounded by hot ashes, where meat is cooked together with vegetables, potatoes and spices.